Exclusion-filter:
Dishes with selected properties are depicted paler
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ALLERGENS
Eggs
Peanuts
Fish
Crustaceans
Lupine
Milk (incl. Lactose)
Sesame
Mustard
Celery
Soy
Sulphur Dioxide and Sulphites
Molluscs
CEREALS CONTAINING GLUTEN
Spelt (type of wheat)
Barley
Oats
Hybrid Strains
Kamut
Rye
Wheat
NUTS
Cashew Nuts
Hazelnuts
Almonds
Macadamia or Queensland nuts
Brazil Nuts
Pistachios
Pecans
Walnuts
FISH AND MEAT
with fish
with poultry
with lamb
with beef
with pork
with game meat
ADDITIVES
(1) with colouring
(2) with preservative
(3) with antioxidant
(4) with flavour enhancers
(5) sulphurated
(6) blackened
(7) waxed
(8) with sweetener
(9) contains a source of phenylalanine
(10) with phosphate
(11) with caffein
(12) fat glaze containing cocoa
MON 11/11
TUE 11/12
WED 11/13
THU 11/14
FRI 11/15

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