Exclusion-filter:
Dishes with selected properties are depicted paler
Dishes with selected properties are depicted paler
RESET FILTERS
| ALLERGENS | |
| Eggs | |
| Peanuts | |
| Fish | |
| Crustaceans | |
| Lupine | |
| Milk (incl. Lactose) | |
| Sesame | |
| Mustard | |
| Celery | |
| Soy | |
| Sulphur Dioxide and Sulphites | |
| Molluscs | |
| CEREALS CONTAINING GLUTEN | |
| Spelt (type of wheat) | |
| Barley | |
| Oats | |
| Hybrid Strains | |
| Kamut | |
| Rye | |
| Wheat | |
| NUTS | |
| Cashew Nuts | |
| Hazelnuts | |
| Almonds | |
| Macadamia or Queensland nuts | |
| Brazil Nuts | |
| Pistachios | |
| Pecans | |
| Walnuts | |
| FISH AND MEAT | |
| with fish | |
| with poultry | |
| with lamb | |
| with beef | |
| with pork | |
| with game meat | |
| ADDITIVES | |
| (1) with colouring | |
| (2) with preservative | |
| (3) with antioxidant | |
| (4) with flavour enhancers | |
| (5) sulphurated | |
| (6) blackened | |
| (7) waxed | |
| (8) with sweetener | |
| (9) contains a source of phenylalanine | |
| (10) with phosphate | |
| (11) with caffein | |
| (12) fat glaze containing cocoa | |
MON 11/03
TUE 11/04
WED 11/05
THU 11/06
FRI 11/07
LEGEND
| PICTOGRAMS | ||
|---|---|---|
|
from species-appropriate husbandry | |
|
with fish | |
|
with poultry | |
|
with lamb | |
|
with beef | |
|
with pork | |
|
vegetarian | |
|
vegan | |
|
with game meat | |
| (A) | with alcohol | |
| (KL) | calf rennet | |
| (Kn) | with garlic | |
| (RG) | with beef gelatine | |
| (SG) | with pork gelatine | |
| ADDITIVES | ||
|---|---|---|
| (1) | with colouring | |
| (2) | with preservative | |
| (3) | with antioxidant | |
| (4) | with flavour enhancers | |
| (5) | sulphurated | |
| (6) | blackened | |
| (7) | waxed | |
| (8) | with sweetener | |
| (9) | contains a source of phenylalanine | |
| (10) | with phosphate | |
| (11) | with caffein | |
| (12) | fat glaze containing cocoa | |
| ALLERGENS | ||
|---|---|---|
| (Ei) | Eggs | |
| (En) | Peanuts | |
| (Fi) | Fish | |
| (Kr) | Crustaceans | |
| (Lu) | Lupine | |
| (Mi) | Milk (incl. Lactose) | |
| (Se) | Sesame | |
| (Sf) | Mustard | |
| (Sl) | Celery | |
| (So) | Soy | |
| (Sw) | Sulphur Dioxide and Sulphites | |
| (Wt) | Molluscs | |
| CEREALS CONTAINING GLUTEN | ||
| (Di) | Spelt (type of wheat) | |
| (Ge) | Barley | |
| (Ha) | Oats | |
| (Hy) | Hybrid Strains | |
| (Ka) | Kamut | |
| (Ro) | Rye | |
| (We) | Wheat | |
| NUTS | ||
| (Cn) | Cashew Nuts | |
| (Hn) | Hazelnuts | |
| (Ma) | Almonds | |
| (Mn) | Macadamia or Queensland nuts | |
| (Pa) | Brazil Nuts | |
| (Pi) | Pistachios | |
| (Pn) | Pecans | |
| (Wa) | Walnuts | |
We reserve the right to make changes.
According to the law, allergens must only be listed if they are added directly to a dish as an ingredient. Despite all the care taken during preparation, we cannot rule out the possibility that traces of allergens may be present due to unintentional cross-contamination.
We process beef and pork from species-appropriate husbandry. Studentenwerk Oldenburg is certified according to the EC Organic Reguluation, controlled by the Society for Resource Conservation (GfRS, DE-ÖKO-039). On our extra notice we inform you which goods are being purchased in organic quality.
Only in exceptions we use groceries with labelling required additives.
According to the law, allergens must only be listed if they are added directly to a dish as an ingredient. Despite all the care taken during preparation, we cannot rule out the possibility that traces of allergens may be present due to unintentional cross-contamination.
We process beef and pork from species-appropriate husbandry. Studentenwerk Oldenburg is certified according to the EC Organic Reguluation, controlled by the Society for Resource Conservation (GfRS, DE-ÖKO-039). On our extra notice we inform you which goods are being purchased in organic quality.
Only in exceptions we use groceries with labelling required additives.